Slow Cooker Mexican Rice

In today's video I am sharing a recipe much loved by my 21 month old toddler.

For Tomato Paste:

3 Cloves of Garlic

1 Tomato

1/2 Onion

For Rice Base:

1 Cup of white rice

1 tsp Cumin

1 tsp Coriander

2 tbsp Tomato Puree

1 cup Chicken Stock (with half cube)

Directions:

1. Rinse rice until water becomes clear. Drain and set aside.

2. Chop ingredients for tomato paste, and blend it.

3. Heat olive oil in a pan at medium heat.

4. Add rice and dry until slightly toasted.

5. Add Cumin and Coriander.

6. Fry again.

7. Add Tomato Puree.

8. Fry until golden brown or fragrant.

9. Add all ingredients into rice cooker.

10. Once cooked, serve with cheddar cheese!